Nutrition

A new study summarized current findings on the associations between whole grain intake and cardiovascular disease, cancer, and all-cause mortality.

A study suggests that current health guidelines recommending a low-fat, low-calorie diet wrongly discredit the healthy fats present in the Mediterranean diet.

Prepackaged, portion-controlled meals can help individuals lose more weight and body fat than a self-selected diet, according to a new study.

A recent study evaluated the potential adverse health effects of potato consumption.

A recent study investigated the changes to blood sugar levels that occur with short-term consumption of a diet high in junk food or fat.

Although HDL cholesterol has been used as an independent predictor of heart disease risk for many years, a new study suggests that other lipids should also be considered to make an accurate prediction. ...

Researchers investigated whether 2 lifestyle interventions influenced weight gain over a 3-year period.

A recent study examined the relationship between nonalcoholic fatty liver disease and the risk of developing coronary artery disease.

New research suggests that eating a small amount of chocolate every day may be able to improve liver enzymes and insulin levels.

A new recommendation from two international expert groups has been issued suggesting the replacement of fasting lipid tests with nonfasting tests.