Nutrition

A new study explored the benefits and harms of psychological and pharmacologic therapies in adults with binge-eating disorder.

A recent analysis examined the relationship between consumption of a diet rich in omega-3 fatty acid and the risk of death from myocardial infarction.

Researchers conducted a review and meta-analysis in an attempt to quantitatively summarize the effects of circulating n-3 long-chain polyunsaturated fatty acids on all-cause mortality risk.

A new study summarized current findings on the associations between whole grain intake and cardiovascular disease, cancer, and all-cause mortality.

A study suggests that current health guidelines recommending a low-fat, low-calorie diet wrongly discredit the healthy fats present in the Mediterranean diet.

Prepackaged, portion-controlled meals can help individuals lose more weight and body fat than a self-selected diet, according to a new study.

A recent study evaluated the potential adverse health effects of potato consumption.

A recent study investigated the changes to blood sugar levels that occur with short-term consumption of a diet high in junk food or fat.

Although HDL cholesterol has been used as an independent predictor of heart disease risk for many years, a new study suggests that other lipids should also be considered to make an accurate prediction. ...

Researchers investigated whether 2 lifestyle interventions influenced weight gain over a 3-year period.