Nutrition

A recent study examined the relationship between nonalcoholic fatty liver disease and the risk of developing coronary artery disease.

New research suggests that eating a small amount of chocolate every day may be able to improve liver enzymes and insulin levels.

A new recommendation from two international expert groups has been issued suggesting the replacement of fasting lipid tests with nonfasting tests.

A new study explored the impact of the Mediterranean and Western diets on rates of stroke and heart attack in patients with cardiovascular disease.

A recent study examined the potential metabolic benefits of xanthohumol, a flavonoid found within hops and beer.

Researchers recently reanalyzed data on the effects of replacing saturated fats with omega-6 fatty acids, and the diet’s effect on the risk of coronary heart disease.

A new study examined the effects of following a Paleolithic diet on fatty acid composition and changes in insulin resistance in obese women.

A new study investigated whether a high-protein diet could benefit weight loss efforts and improve physical function in older adults who are obese.

New research quantified the effects of consuming dietary pulses, including chickpeas and lentils, on weight loss efforts.

A new meta-analysis examined the validity of positive health outcomes associated with moderate alcohol consumption displayed in previous studies.