Nutrition

A new study examined how the Mediterranean diet affects the risk of death in individuals who already have cardiovascular disease.

A study investigated the potential of adipose tissue polyunsaturated fatty acid levels to predict cardiovascular and all-cause mortality risk.

A new study examined the effects of citrus flavanones on rates of chronic diseases associated with consuming a high-fat, Western diet.

Researchers from Spain investigated the effect of long-chain ω-3 polyunsaturated fatty acids, found in oily fish, on the risk of incident sight-threatening diabetic retinopathy in patients with type 2...

The consumption of meat in modern diets may play a role that is equal to sugar in contributing to obesity around the world, according to a new study.

New research examined the effects of habitual nut consumption on inflammatory biomarkers in adults without diabetes.

A recent study explored the relationship between BMI, obesity, and hydration among adults in the United States.

A recent study assessed the effects of probiotic therapies on efforts to lower body weight and body mass index.

A recent study examined the specific associations between consumption of saturated, unsaturated, and trans-fats and risk of all-cause and cause-specific mortality.

A recent study evaluated the validity of excluding pasta from the Mediterranean diet due to its reputation for causing weight gain