Nutrition

Researchers from Spain investigated the effect of long-chain ω-3 polyunsaturated fatty acids, found in oily fish, on the risk of incident sight-threatening diabetic retinopathy in patients with type 2...

The consumption of meat in modern diets may play a role that is equal to sugar in contributing to obesity around the world, according to a new study.

New research examined the effects of habitual nut consumption on inflammatory biomarkers in adults without diabetes.

A recent study explored the relationship between BMI, obesity, and hydration among adults in the United States.

A recent study assessed the effects of probiotic therapies on efforts to lower body weight and body mass index.

A recent study examined the specific associations between consumption of saturated, unsaturated, and trans-fats and risk of all-cause and cause-specific mortality.

A recent study evaluated the validity of excluding pasta from the Mediterranean diet due to its reputation for causing weight gain

A new study explored the benefits and harms of psychological and pharmacologic therapies in adults with binge-eating disorder.

A recent analysis examined the relationship between consumption of a diet rich in omega-3 fatty acid and the risk of death from myocardial infarction.

Researchers conducted a review and meta-analysis in an attempt to quantitatively summarize the effects of circulating n-3 long-chain polyunsaturated fatty acids on all-cause mortality risk.