Nutrition

A recent study examined the relationship between levels of dietary sodium intake and long-term mortality.

Although many studies have associated the Mediterranean diet with lower CVD risk in populations in the Mediterranean region, a new study examined the CVD effects of the diet in non-Mediterranean...

A new study, part of the Mind Your Health trial, aimed to compare the efficacy of a revised acceptance-based behavioral treatment with standard behavioral treatment for obesity.

Researchers examined the association of coffee and tea intake on cardiovascular risk and progression of coronary artery calcium progression.

A recent meta-analysis sought to identify geriatric obesity interventions that can guide clinical recommendations.

A recent study sought to examine the validity of glycemic index measurement for determining individual dietary guidance.

A recent study examined how adhering to the Paleo diet could affect cardiovascular disease risk, weight, and caloric intake.

A new study examined how the Mediterranean diet affects the risk of death in individuals who already have cardiovascular disease.

A study investigated the potential of adipose tissue polyunsaturated fatty acid levels to predict cardiovascular and all-cause mortality risk.

A new study examined the effects of citrus flavanones on rates of chronic diseases associated with consuming a high-fat, Western diet.