Researchers conducted a study that examined how vitamin D supplementation in infant nutrition influenced their gut microbiome and its relation to the presence of Clostridioides difficile. In this Q&A,...
While overall the report offers a report card ranking for the global food system as “grave concern,” it also offers a plan to rebuild all types of food production across the globe.
In this 12-minute podcast, Vrinda Bhardwaj, MD, from Children's Hospital Los Angeles, reviews the use of elemental and elimination diets for treatment of eosinophilic gastrointestinal diseases in...
As the food industry – from farm to fork – grapples with the Covid-19 pandemic as hopefully by now you know, we launched a Facebook LIVE webcast with our partner Winsight Grocery Business – Grocery Covid-19...
There are foods that scientists think we should be consuming to help combat depression which now affects over 300 million people worldwide, and some groups may be more at-risk than others — in the United...
Yun Gao, MD, and Xiang Gao, MD, PhD, answer our questions about their research on the impact of the DASH diet on hyperuricemia in patients without gout.
Maitreyi Raman, MD, MSc, answers our questions about how the low FODMAP diet affects irritable bowel syndrome symptoms, concerns about prescribing the low FODMAP diet, and factors that need to be considered...
In this podcast, Kathleen Holton, PhD, MPH, from American University, discusses her latest literature review about antioxidant supplementation for the dietary treatment of multiple sclerosis, as well...
Researchers at Salk’s Regulatory Biology Laboratory have found evidence that disruptions to circadian rhythms, or the body's internal clock, can influence diet, sleep, and other areas of life.
