In this video, Phil Lempert from the Supermarket Guru talks about one company that is changing the way supermarkets sell mushrooms. It is an important innovation, since the consumer demand for mushrooms is...
Jennifer Smith, PhD, RN, discusses her new study, which indicates that taste aversion to vegetables may have a genetic component. These findings were presented at the American Heart Association's 2019...
New research investigated the usefulness of a mobile app in improving users’ adherence to the Dietary Approaches to Stop Hypertension diet. The researchers answered our burning questions about the app and...
Lee Crosby, RD, LD, discusses evidence for the role of weight loss, diet, reduced alcohol consumption, and regular exercise in lowering breast cancer risk.
A new study published in The Lancet Planetary Health reported that, if everyone around the globe began to eat the recommended amounts of fruits and vegetables, there would not be enough to go around.
You might recall that former First Lady Michelle Obama started the work on a new nutritional facts panel. In January of 2020, after many delays, the 2016 legislation will finally become law and food...
Eileen O'Grady, PhD, RN, NP, discusses the management of emotional eating and food addiction, the hunger scale, and the role of cognitive behavioral therapy in treating these conditions.
Mitchell Ladd, MD, PhD, answers our questions on his study that analyzed the impact of malnourishment on 30-day outcomes after surgery among children with Crohn disease.
