In this podcast, Deborah Kado, MD, discusses her team’s recent study on the association of vitamin D metabolites in the gut microbiomes of older men and what the findings mean for our overall health. ...
In this podcast, Luanne DeChristopher, MSc, discusses the association between high fructose corn syrup, excess-free-fructose, and the coronary heart disease mortality disparity between Black and White...
Phil Lempert discusses the results of a recent report by the Food Industry Association and Saint Joseph’s University on ways in which food retailers can attract younger employees.
The USDA and HHS recently released the latest edition of the Dietary Guidelines for Americans. These science-based recommendations provide guidance about what and how much to eat to meet nutrient needs for...
Monday we reported on the partnership and experiment between TikTok and Postmates and how that was bringing the most watched “food trends” into people’s homes in Los Angeles. But the food trends do not stop...
We will also see a move to more wholesome carbs from whole grains, ancient grains. Much more attention given to foods that contain Vitamin C and supplements to boost immunity. More blended foods – both made...
Researchers conducted a study that examined how vitamin D supplementation in infant nutrition influenced their gut microbiome and its relation to the presence of Clostridioides difficile. In this Q&A,...
While overall the report offers a report card ranking for the global food system as “grave concern,” it also offers a plan to rebuild all types of food production across the globe.
In this 12-minute podcast, Vrinda Bhardwaj, MD, from Children's Hospital Los Angeles, reviews the use of elemental and elimination diets for treatment of eosinophilic gastrointestinal diseases in...
As the food industry – from farm to fork – grapples with the Covid-19 pandemic as hopefully by now you know, we launched a Facebook LIVE webcast with our partner Winsight Grocery Business – Grocery Covid-19...
