In this podcast, Hilary Whitham, PhD, MPH, talks about her team's research on foodborne outbreaks in correctional facilities, why these outbreaks happen, and what can be done (and by whom) to ameliorate...
Lisa Jones, MA, RDN, LDN, discusses the ongoing egg debate, emerging research on dietary cholesterol consumption, and what dietitians and other providers can recommend to their patients.
Michelle Puchowicz, PhD, from the University of Tennessee, writes about how ketones or ketosis is induced by diet, how it might be neuroprotective, and the steps needed to know for sure.
More than 1.7 million people in the United States sustain a brain injury each year. In some cases, symptoms and long-term complications of a TBI may be improved with nutrition interventions, writes Anne...
In this video, Timothy Harlan, MD, discusses the key takeaways of his session on the mediterranean diet at our Practical Updates in Primary Care 2021 Virtual Series on May 13.
In this video, Andrew Freeman, MD, leads a panel discussion around nutritional counseling in the cardiology clinic. Panelists include Emilio Ros, MD, PhD; Monica Aggarwal, MD; Robert Ostfeld, MD, MSc; James...
In this video, Phil Lempert discusses the potential benefits to the food world from the American Rescue Plan, including a SNAP expansion and debt relief for Black farmers.
