As more and more shoppers head toward plant-based foods, the “Power of Meat 2019” study explored how to best optimize the role of meat and poultry in today’s food culture.
2014 Summit Faculty Member Eileen O'Grady, RN, NP, PhD, sat down with Co-Chair Edward Shahady, MD, FAACP, ABCL, to discuss her live session presentation overview of the Elements of Cardiometabolic Risk. ...
Michael Banks, MD, discusses the risk for cirrhosis regression and liver cancer in patients with HCV-related cirrhosis who have already achieved SVR via DAA treatment.