Back in 2010, it was all about soba noodles, velvet cake and cured meats. Today, it's oat milk, CBD, the Impossible Burger, acai bowls, and street corn.
In this video, Dr. Robert Naviaux, MD, PhD, discusses his research that found the risk of future depression was determined in large part by a mitochondrial nexus in metabolism, which could be a new...
