A recent study examined how cancer survivors' diets differ from those of individuals without cancer, and how poor nutrition affects morbidity in these patients.
Researchers from the CDC and FDA used nationally representative surveillance data to examine annual rates of adverse events associated with the use of dietary supplements.
Researchers from the CDC and FDA used nationally representative surveillance data to examine annual rates of adverse events associated with the use of dietary supplements.
A recent study examined the effects of replacing saturated fats with unsaturated fats and high-quality carbohydrates on the risk of developing heart disease.
A recent study examined the effects of replacing saturated fats with unsaturated fats and high-quality carbohydrates on the risk of developing heart disease.
A new comprehensive review examined the effects of regular consumption of sugar-sweetened beverages on the risk of diabetes, cardiovascular disease, and stroke.
