The American Heart Association released a new science advisory statement on the use of omega-3 fatty acids for the prevention of cardiovascular diseases.
A recent study estimated mortality due to heart disease, stroke, and type 2 diabetes associated with the suboptimal intake of specific foods and nutrients.
A meta-analysis determined the dose-response relationship between fruit and vegetable consumption and the reduction in risk for cardiovascular disease.
Researchers performed a meta-analysis of data from 18 studies to determine if vitamin and mineral supplementation was effective at reducing psychiatric symptoms in patients with schizophrenia.
