Atrial Fibrillation
Atrial Fibrillation
05/24/2017
In a recent study, researchers examined whether moderate intake of chocolate could lower the risk of developing atrial fibrillation.
05/24/2017
Nutrition
Nutrition
05/19/2017
In a recent study, researchers examined the effects of fruit and vegetables on incidence rates of peripheral artery disease.
05/19/2017
Nutrition
Nutrition
05/19/2017
In a recent study, researchers examined the effects of fruit and vegetables on incidence rates of peripheral artery disease.
05/19/2017
Diet
Diet
05/12/2017
Previous research has shown that adherence to a Mediterranean diet is associated with lower risk of cardiovascular disease. In a recent study, researchers examined whether the diet also influenced blood...
05/12/2017
Diet
Diet
05/08/2017
Rodent studies have suggested that long-chain n–3 polyunsaturated fatty acids reduced fat mass, but there is limited evidence of this effect in humans. In a new study, researchers sought to investigate the...
05/08/2017
Blood Pressure
Blood Pressure
05/05/2017
Researchers examined the potential effects of consuming a diet with lower glycemic index and glycemic load on blood pressure levels.
05/05/2017
gluten
gluten
05/03/2017
Gluten-free diets have become popular among individuals without celiac disease due to the potentially negative health effects of gluten. In their study, researchers examined the long-term effects of gluten...
05/03/2017
rosacea
rosacea
04/24/2017
Researchers sought to determine how various alcoholic beverages affect rosacea risk.
04/24/2017
Nutrition
Nutrition
04/12/2017
Higher consumption of fresh fruit is linked to lower risk of diabetes, as well as lower risk of death and major vascular complications among individuals with diabetes.
04/12/2017
Nutrition
Nutrition
04/12/2017
Higher consumption of fresh fruit is linked to lower risk of diabetes, as well as lower risk of death and major vascular complications among individuals with diabetes.
04/12/2017