Nutrition
Nutrition
08/22/2017
In a recent meta-analysis, researchers examined the effects of plant-based diets on LDL-C, HDL-C, and triglyceride levels.
08/22/2017
Gastroenterology
Gastroenterology
08/22/2017
In a recent study, researchers investigated the potential association between diet quality and colorectal cancer risk in men and women from diverse ethnic/racial groups using 4 diet quality indexes.
08/22/2017
Cancer
Cancer
08/18/2017
Foods with high dietary energy density have been associated with weight gain in adults. A recent study sought to determine whether energy-dense foods are also associated with obesity-related cancers in...
08/18/2017
mortality
mortality
08/15/2017
Linking almost 10 years of data, researchers examined the potential association between alcohol intake and all-cause and cause-specific mortality risk in a recent study.
08/15/2017
drug use
drug use
08/10/2017
In a recent study, researchers assessed the relationship between energy drink consumption and later substance use among adolescents and young adults.
08/10/2017
Nutrition
Nutrition
08/07/2017
In a recent study, researchers examined whether measures of left ventricular longitudinal strain (LS), circumferential strain, and e′ velocity could shed light on the effects of various levels of sodium...
08/07/2017
Nutrition
Nutrition
08/07/2017
In a recent study, researchers examined whether measures of left ventricular longitudinal strain (LS), circumferential strain, and e′ velocity could shed light on the effects of various levels of sodium...
08/07/2017
Nutrition
Nutrition
07/24/2017
In a recent study, researchers sought to determine the extent of the effects of adding a small sugar-sweetened beverage to meals with various macronutrient compositions on appetite, energy metabolism, and...
07/24/2017
Nutrition
Nutrition
07/18/2017
In a recent study, researchers examined how the consumption of various plant foods affected the risk of developing CHD.
07/18/2017
Nutrition
Nutrition
07/18/2017
In a recent study, researchers examined how the consumption of various plant foods affected the risk of developing CHD.
07/18/2017