In a recent study, researchers examined the association between consumption of phylloquinone, the major dietary source of vitamin K, found primarily in leafy vegetables, and left ventricular structure and...
In a recent study, researchers examined the association between consumption of phylloquinone, the major dietary source of vitamin K, found primarily in leafy vegetables, and left ventricular structure and...
Previous research has indicated habitual consumption of non-caloric artificial sweeteners is associated with increased risk of type 2 diabetes, but the underlying mechanisms have not been established.
Laryngopharyngeal reflux is a common disorder. In a recent study, researchers investigated whether non-pharmacologic strategies, such as dietary interventions, were as efficacious as proton pump inhibitors...
Although existing guidelines usually recommend consuming 400 to 800 g of fruits, vegetables, and legumes daily, this is often unaffordable for people living in low- to middle-income countries. In a recent...
Previous research has suggested that coffee consumption is associated with better health outcomes. In a recent study, researchers examined the effects of coffee consumption on mortality risk among a cohort...
Previous research has suggested that coffee consumption is associated with better health outcomes. In a recent study, researchers examined the effects of coffee consumption on mortality risk among a cohort...
