Hyper-palatable foods contain certain combinations of sugar, fat, salt, and carbohydrates, which tap into the brain's reward system and make it difficult to stop consuming them.
Tom Rifai, MD, FACP, Medical Director, Metabolic Nutrition and Weight Management, St. Joseph Mercy Oakland; Lifestyle Medicine Course Director, "Nutrition and The Metabolic Syndrome,", Harvard Medical...
In an article published on GreenBiz, the World Resources Institute shared their insights on what brands can do to increase consumers' consumption of plant-based foods.
In this video, Stewart Tepper, MD, discusses the findings from his recent trial on the long-term efficacy of erenumab among patients with chronic migraine with or without acute medication overuse, and how...
He talks about how and why metabolic pathways are targeted when treating nonalcoholic fatty liver disease. He recently spoke about this topic at the 21st Annual Harvard Nutrition and Obesity Symposium on...