Hyper-palatable foods contain certain combinations of sugar, fat, salt, and carbohydrates, which tap into the brain's reward system and make it difficult to stop consuming them.
In this video, Bruce Sands, MD, MS, from the Icahn School of Medicine at Mount Sinai, discusses when a gastroenterologist should recommend a JAK inhibitor for the treatment of ulcerative colitis.
Michael Genovese, MD, JD, chief medical advisor of Acadia Healthcare's Recovery Division, explains how performing a DNA analysis could help physicians select treatment options for depression that are right...
In this 3-minute video, Barak Gaster, MD, recaps his presentation on identifying mild cognitive impairment for the primary care provider from our 2020 Practical Updates in Primary Care virtual series.
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A Yale University analysis found that most people in "food deserts" in 8 states would have increased access to healthy, nutritious food if they were able to purchase groceries online and have the food...