Hyper-palatable foods contain certain combinations of sugar, fat, salt, and carbohydrates, which tap into the brain's reward system and make it difficult to stop consuming them.
Len Former, MD, FAAFP, Assistant Clinical Professor, Family Medicine, UCLA School of Medicine; Executive Medical Director, The Group Practice Forum talks about team based medicine and the medical home model...
In this video, Michael George, MD, explains what a conversation with patients who have autoimmune rheumatic conditions and concerns about the COVID-19 pandemic should include.
A new study published in The Lancet Planetary Health reported that, if everyone around the globe began to eat the recommended amounts of fruits and vegetables, there would not be enough to go around.