Hyper-palatable foods contain certain combinations of sugar, fat, salt, and carbohydrates, which tap into the brain's reward system and make it difficult to stop consuming them.
Seven of the 10 largest grocery chains in the United States still have not taken the first step toward eliminating food waste by 2025, according to the Center for Biological Diversity's Slow Road to Zero...
Bankole A. Johnson, DSc, MD, of the University of Maryland School of Medicine, discusses a new treatment option on the horizon for alcohol use disorder.
In this video, Michael Bloch, MD, discusses identifying and treating patients with pulmonary arterial hypertension. He spoke on this topic at the Practical Updates for Primary Care 2021 Virtual Series. ...