Hyper-palatable foods contain certain combinations of sugar, fat, salt, and carbohydrates, which tap into the brain's reward system and make it difficult to stop consuming them.
In this 2-minute video, Lauren George, MD, from the University of Maryland School of Medicine, previews her talk on managing complicated Crohn disease, which she will present on September 12 at the virtual...
Neurology Consultant Advisory Board Member Anamaria Shanley, MSN, APRN-C, discusses the impact of the COVID-19 pandemic, social distancing, and the transition to telemedicine on the older adults she sees in...
W. Clay Jackson, MD, DipTh, discusses treatment approaches for major depressive disorder with mixed features after his Psych Congress 2019 presentation.