In this video, Phil Lempert discusses the relationship between COVID-19 and parosmia, and the effects that this condition could have on the nutrition on individuals recovering from the infection.
Co-Chair Daniel Einhorn, MD, FACP, FACE, talks with fellow Co-Chair Edward Shahady, MD, FAAFP, ABCL about the early results of SGLT2 inhibitors and the cardiovascular benefits and cardiac outcomes.
A new study published in the Journal of Nutrition Education and Behavior found that kids who watched a child-oriented cooking show featuring healthy food were 2.7 times more likely to make a healthy food...
Angela Golden, DNP, discussed talking to your patients about obesity, hearing what your patients are thinking, and partnering with patients to treat obesity.
