Faculty member Barbara Robinson, MPH, RD, CNSC, talks about saturated and trans fats and heart disease - and the accumulating research which shows that real, unprocessed food in reasonable quantities is...
In this video, Elizabeth Volkmann, MD, MS, talks about her experience with managing autoimmune disease during the COVID-19 pandemic, as well as her hopes for the use of telemedicine in the future.
In this video, Gastroenterology Consultant Advisory Board Member David Hudesman, MD, talks about how his staff is coping with COVID-19 challenges, as well as how he helps his staff reduce stress and risk of...