Consuming certain fish oils, as well as herring and mackerel, could increase the risk of chemotherapy-resistance in cancer patients, according to a recent study.
A retrospective cohort study found that endometrial biopsies identifying endometrial intraepithelial neoplasia were associated with a higher likelihood of endometrial cancer and high-risk features on final...
Adding supplemental oxygen to cancer immunotherapy could shrink tumors and dramatically increase the survival rate of patients with cancer, according to a new study.
A new study examined the potential cancer risk associated with exposure to carcinogens found in caramel coloring, commonly used in colas and other soft drinks.
A retrospective study found that new criteria for classifying lung nodules may substantially reduce the false-positive result rate in lung cancer screening.
