Researchers are calling for improved dietary policies and comprehensive food system interventions to target the top contributors to diet-related deaths worldwide.
Although knowledge regarding the number of cancers attributable to cigarette smoking is robust, the same association for alcohol use is not well-understood. In a new study, researchers aimed to explore this...
The National Academies of Sciences, Engineering and Medicine have updated their intake recommendations for sodium and potassium, originally published in 2005.
Researchers analyzed the effects of tea, coffee, and soft drinks on the disability and fatigue experienced by patients with multiple sclerosis. Results were presented at ACTRIMS 2019.
Regular peanut consumption following oral immunotherapy or sublingual immunotherapy for peanut allergy could have several benefits, according to new findings presented at the AAAAI 2019 Annual Meeting. ...
Increasing consumption of fruits and vegetables can not only have a major impact on physical health, but on mental well-being as well, according to the results of a recent study.
Amid the increasing burden of climate change, new research from Tulane University and University of Michigan suggests that the benefits of diets with lower greenhouse gas emissions are multifold.
