Nutrition

In a new study, researchers aimed to better understand the role of butylated hydroxytoluene, a food preservative, in the progression of uterine fibroids.

The US Food and Drug Administration has released new goals for the food industry, in an effort to reduce sodium intake among the general population.

In a recent study, researchers examined the relationship between inflammatory bowel disease and consumption of ultra-processed foods, including soft drinks, refined sugar, salty snacks, and processed meat. ...

In this video, Phil Lempert discusses the recent US Food and Drug Administration approval of a new chronic weight management medication for adults with obesity or overweight.

In a recent study, researchers evaluated the association between levels of habitual caffeine intake and intraocular pressure and glaucoma, and the effects of genetic predisposition to intraocular pressure...

In this video, Phil Lempert discusses the history of the FDA's definition of "healthy" and the use of the term on food labeling.

In a recent study, researchers investigated the effects of regular fish consumption on risk of cardiovascular disease and mortality among patients with and without a history of vascular disease.

Researchers stress importance of diet in improving rheumatoid arthritis symptoms.

The authors of a recent study examined the relationship between fish consumption, cardiovascular disease, and mortality in those with and without vascular disease.

To better understand the relationship between diet, disease, and death, the authors of a recent study examined how fruit and vegetable intake levels impact total and cause-specific mortality risk.