A new study investigated the relationship between 2 healthy eating patterns and the prodromal features of Parkinson disease. Lead author Samantha A. Molsberry, PhD, answered our questions about her team’s...
Although current dietary guidelines suggest limiting red meat intake in favor of white meat, a new study suggests that diets high in either red or white meat may have similar lipid and lipoprotein effects....
The Mediterranean diet was named Diet of the Year for 2019, but recent evidence suggests followers of the diet may not be consuming enough dairy for heart health. Consultant360 spoke with Karen J. Murphy,...
The personal effectiveness of a patient’s diet may go beyond traditional knowledge of food labeling, according to Heidi Nelson, MD, from the Mayo Clinic. Consultant360 spoke with Dr Nelson about her latest...
Researchers conducted a study that examined how vitamin D supplementation in infant nutrition influenced their gut microbiome and its relation to the presence of Clostridioides difficile. In this Q&A,...
Yun Gao, MD, and Xiang Gao, MD, PhD, answer our questions about their research on the impact of the DASH diet on hyperuricemia in patients without gout.
Maitreyi Raman, MD, MSc, answers our questions about how the low FODMAP diet affects irritable bowel syndrome symptoms, concerns about prescribing the low FODMAP diet, and factors that need to be considered...
New research investigated the usefulness of a mobile app in improving users’ adherence to the Dietary Approaches to Stop Hypertension diet. The researchers answered our burning questions about the app and...
Mitchell Ladd, MD, PhD, answers our questions on his study that analyzed the impact of malnourishment on 30-day outcomes after surgery among children with Crohn disease.
