Lisa Jones, MA, RDN, LDN, discusses new survey findings on food label literacy and how dietitians can help their patients better understand food labeling and craft an individualized diet plan that is right...
Plant-based diets are known to help lower risks of CVD, diabetes, cancer, and other chronic diseases, but if not planned carefully, these diets can lead to certain nutritional deficiencies. Riley Thornton,...
In this podcast, Hilary Whitham, PhD, MPH, talks about her team's research on foodborne outbreaks in correctional facilities, why these outbreaks happen, and what can be done (and by whom) to ameliorate...
Lisa Jones, MA, RDN, LDN, discusses the ongoing egg debate, emerging research on dietary cholesterol consumption, and what dietitians and other providers can recommend to their patients.
In this podcast, Deborah Kado, MD, discusses her team’s recent study on the association of vitamin D metabolites in the gut microbiomes of older men and what the findings mean for our overall health. ...
In this podcast, Luanne DeChristopher, MSc, discusses the association between high fructose corn syrup, excess-free-fructose, and the coronary heart disease mortality disparity between Black and White...
In this 12-minute podcast, Vrinda Bhardwaj, MD, from Children's Hospital Los Angeles, reviews the use of elemental and elimination diets for treatment of eosinophilic gastrointestinal diseases in...
In this podcast, Kathleen Holton, PhD, MPH, from American University, discusses her latest literature review about antioxidant supplementation for the dietary treatment of multiple sclerosis, as well...
Jennifer Smith, PhD, RN, discusses her new study, which indicates that taste aversion to vegetables may have a genetic component. These findings were presented at the American Heart Association's 2019...
Lee Crosby, RD, LD, discusses evidence for the role of weight loss, diet, reduced alcohol consumption, and regular exercise in lowering breast cancer risk.
