In this podcast, Dana E. King, MD, discusses his team’s latest research that examined the association between glucosamine/chondroitin supplement use and mortality rates, as well as what the study results...
In this podcast, Shivam Joshi, MD, answers our questions about the benefits of using a plant-based diet to prevent and treat kidney disease, how recommendations differ among patients, and if there are...
In this podcast, Jonathan Aviv, MD, talks about the current gold standards for treating gastroesophageal reflux disease, where proton-pump inhibitor therapy fits into the treatment regimen, and...
Lisa Jones, MA, RDN, LDN, discusses new survey findings on food label literacy and how dietitians can help their patients better understand food labeling and craft an individualized diet plan that is right...
Plant-based diets are known to help lower risks of CVD, diabetes, cancer, and other chronic diseases, but if not planned carefully, these diets can lead to certain nutritional deficiencies. Riley Thornton,...
In this podcast, Hilary Whitham, PhD, MPH, talks about her team's research on foodborne outbreaks in correctional facilities, why these outbreaks happen, and what can be done (and by whom) to ameliorate...
Lisa Jones, MA, RDN, LDN, discusses the ongoing egg debate, emerging research on dietary cholesterol consumption, and what dietitians and other providers can recommend to their patients.
In this podcast, Deborah Kado, MD, discusses her team’s recent study on the association of vitamin D metabolites in the gut microbiomes of older men and what the findings mean for our overall health. ...
In this podcast, Luanne DeChristopher, MSc, discusses the association between high fructose corn syrup, excess-free-fructose, and the coronary heart disease mortality disparity between Black and White...
In this 12-minute podcast, Vrinda Bhardwaj, MD, from Children's Hospital Los Angeles, reviews the use of elemental and elimination diets for treatment of eosinophilic gastrointestinal diseases in...
