Your patient is a 59-year-old man with a family history of stroke. He asks you if there are small changes he can make to his diet to decrease his risk of stroke.
Your patient is a 51-year-old man with a family history of cardiovascular disease and cancer. He asks you if his diet increases the likelihood that he will die from one of those diseases.
Lauren Thomas Berube, PhD, RDN, from the New York University Steinhardt Department of Nutrition and Food Studies, reviews important dietary needs and considerations for pregnant women.
The mother of a 5-month-old girl is curious about introduction of solid foods into her daughter's diet. She asks for your recommendation on when to begin introducing solid foods and how long to wait between...
Your patient is a 67-year-old woman concerned about her risk of hip fractures. She tells you that she drinks milk and takes vitamin D supplements everyday but asks if there are any other lifestyle changes...
Your patient is a 33-year-old man who tells you that he has been trying to eat healthier for several years, but with little success. Recently, he has decided to switch from following several popular diets...
Your patient is a 30-year-old woman who recently became a vegetarian. At a recent well visit, she tells you that she made the change after reading about how the diet could lower her risk of heart disease. ...
Your patient is a 41-year-old woman with overweight who is trying to lose weight. She reports that although she monitors her overall calorie intake, she doesn't pay much attention to the quality of food she...
A 29-year-old man presents to your clinic with a recent weight loss of 11 kg. He works from home and sits in front of his computer all day. He is wondering what he can do in his spare time to help him...
Your patient is a 42-year-old man who has been treated with a statin for several years. When you ask about his diet, he answers that he regularly enjoys steak and other red meat. He assumes that this is...
