Gastroenterology

A new study assessed the impact of treatment status on the risk of hepatocellular carcinoma in patients with hepatitis C virus.

This is the first study to examine fungus as a potential cause of Crohn disease. Researchers examined bacteriome and mycobiome in patients with Crohn disease and compared the results with patients’ healthy...

A recent study aimed to determine the impact of treatment adherence to sofosbuvir-based regimens on virological outcomes in patients with hepatitis C virus.

Research discussed at an international symposium suggests that treating people who use drugs and have hepatitis C virus can reduce the prevalence of the infection. However, barriers prevent this population...

A new study evaluated the efficacy of electroacupuncture in improving symptoms of chronic severe functional constipation.

Researchers have created a new care plan for the management of a serious complication seen in roughly 40% of all Crohn disease patients.

A recent study evaluated the efficacy of fecal microbiota transplantation for the treatment of recurrent Clostridium difficile infection.

A recent study aimed to identify the cause of gastrointestinal and extraintestinal symptoms related to wheat ingestion in patients without celiac disease or wheat allergy.

Researchers evaluated whether modified rye bread low in FODMAPs is better tolerated than regular rye bread in patients with irritable bowel syndrome.

The FDA has issued a warning of serious and potentially fatal cardiac problems associated with the higher-than-recommended use of the antidiarrheal drug loperamide (Imodium).