Digestive Disorders

Researchers sought to better understand the optimal timing of administering colonoscopy to patients admitted to the hospital with acute lower gastrointestinal bleeding.

In a new study, researchers assessed the incidence of autoimmune disorders among more than 200 patients who had received treatment for celiac disease.

Researchers of the CALIBER study compared the effectiveness of PPIs with laparoscopic magnetic sphincter augmentation among more than 150 patients with GERD with moderate-to-severe regurgitation.

In a new study, researchers from Mayo Clinic assessed whether immune reactivity against certain epitopes can identify biomarkers in celiac disease.

Researchers explored whether common infections in early life were associated with the development of celiac disease among children genetically predisposed to the disorder.

Research suggests that certain early life infections may increase infants’ risk of developing celiac disease (CD) later in life.

The USPSTF released a statement on the benefits and harms of screening for celiac disease in asymptomatic adults, adolescents, and children 3-years and older.

A recent study examined the potential association between the consumption of red meat, fish, and poultry with the risk for developing diverticulitis.

New research examined the relative risk of neuropathy development in patients with and without celiac disease.

New research is examining whether the traditional set of celiac disease symptoms need to be expanded to match most newly-diagnosed patients.