A recent study examined how cancer survivors' diets differ from those of individuals without cancer, and how poor nutrition affects morbidity in these patients.
Recent research has identified a molecular pathway associated with cancer-related muscle weakness, a discovery which could help to improved muscle function in patients.
Adding supplemental oxygen to cancer immunotherapy could shrink tumors and dramatically increase the survival rate of patients with cancer, according to a new study.
A new study examined the potential cancer risk associated with exposure to carcinogens found in caramel coloring, commonly used in colas and other soft drinks.